Directions:
- In a small bowl, beat egg.
- Add sugar and butter, and mix until smooth.
- Add banana, and mash with a fork or potato masher.
- Batter will be lumpy.
- Add chips, nuts, etc.
- Tear bread into small pieces and add to mixture.
- Stir until bread is coated with the batter.
- Pour into smallest baking pan you have.
- (I used a 6 1/2 inch cast iron skillet.) Bake at 375 degrees for 15 minutes.
- (Remember to adjust cooking time depending on the size of the pan.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.85 Kcal (1586 kJ) | ||
| Calories from fat | 143.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 252.37mg | 11% | |
| Potassium | 340.52mg | 7% | |
| Total Carbs | 53.43g | 18% | |
| Sugars | 16.12g | 64% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 221.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 246.85 Kcal (1034 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 24% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 32% | |
| Sodium | 164.44mg | 11% | |
| Potassium | 221.87mg | 7% | |
| Total Carbs | 34.81g | 18% | |
| Sugars | 10.51g | 64% | |
| Dietary Fiber | 2.8g | 17% | |
| Protein | 5.26g | 16% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 1.6mg | 14% | |
| Calcium | 144.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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