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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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very good, very moist. Ingredients:
1 (18 ounce) box chocolate fudge cake |
21 ounces cherry pie filling |
1 teaspoon almond extract |
2 eggs |
1 cup white sugar |
5 tablespoons butter |
1/3 cup milk |
1 cup chocolate chips |
Directions:
1. combine cake mix,pie filling,extract, and eggs.
2. Mix by hand and spread on jelly roll pan or 13 x 9 pan
3. Bake at 350 Until done in middle (25-35 minutes).
4. Frosting-.
5. combine sugar,butter and milk,stir over low heat.
6. Bring to boil for 1 minute.
7. Stir in chocolate chips until melted.
8. Cool then frost.
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