Directions:
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2507.97 Kcal (10500 kJ) | ||
| Calories from fat | 1356.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.76g | 232% | |
|---|---|---|---|
| Cholesterol | 645.31mg | 215% | |
| Sodium | 571.52mg | 24% | |
| Potassium | 439.71mg | 9% | |
| Total Carbs | 316.77g | 106% | |
| Sugars | 257.81g | 1031% | |
| Dietary Fiber | 13.25g | 53% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 18.5mg | 103% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 359.75 Kcal (1506 kJ) | ||
| Calories from fat | 194.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 232% | |
|---|---|---|---|
| Cholesterol | 92.56mg | 215% | |
| Sodium | 81.98mg | 24% | |
| Potassium | 63.07mg | 9% | |
| Total Carbs | 45.44g | 106% | |
| Sugars | 36.98g | 1031% | |
| Dietary Fiber | 1.9g | 53% | |
| Protein | 3.28g | 46% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.7mg | 103% | |
| Calcium | 34.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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