Chocolate Cherry Cake II Recipe

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Chocolate Cherry Cake II
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Ingredients
8
Count
Nutrition
2465
Calories
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Ingredients:

Directions:

  1. Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  3. To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2465.05 Kcal (10321 kJ)
Calories from fat 1317.26 Kcal
% Daily Value*
Total Fat 146.36g 225%
Cholesterol 481.63mg 161%
Sodium 509.04mg 21%
Potassium 378.99mg 8%
Total Carbs 316.33g 105%
Sugars 257.81g 1031%
Dietary Fiber 13.25g 53%
Protein 17.13g 34%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 24%
Iron 17.7mg 98%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 370.6 Kcal (1552 kJ)
Calories from fat 198.04 Kcal
% Daily Value*
Total Fat 22g 225%
Cholesterol 72.41mg 161%
Sodium 76.53mg 21%
Potassium 56.98mg 8%
Total Carbs 47.56g 105%
Sugars 38.76g 1031%
Dietary Fiber 1.99g 53%
Protein 2.57g 34%
Vitamin A 0.1mg 24%
Iron 2.7mg 98%
Calcium 32.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.7
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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