Directions:
- Combine cake mix, pie filling,and eggs.
- Spread in a greased and floured 9 x 13 baking pan.
- Bake in a preheated 350 degree oven for 20 to 30 minutes or until a toothpick inserted in cake comes out clean.
- Cool and Frost.To make Frosting: Place sugar, margarine and milk in a saucepan over medium heat.
- Bring to a boil for one minute.
- Add chocolate chips.
- Allow to melt.
- Pour immediately over cake.
- Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.76 Kcal (2239 kJ) | ||
| Calories from fat | 263.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 85.22mg | 28% | |
| Sodium | 209.01mg | 9% | |
| Potassium | 170.51mg | 4% | |
| Total Carbs | 65.22g | 22% | |
| Sugars | 32.75g | 131% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 364.62 Kcal (1527 kJ) | ||
| Calories from fat | 179.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 45% | |
|---|---|---|---|
| Cholesterol | 58.11mg | 28% | |
| Sodium | 142.51mg | 9% | |
| Potassium | 116.26mg | 4% | |
| Total Carbs | 44.47g | 22% | |
| Sugars | 22.33g | 131% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.05g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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