Directions:
- Preheat oven to 350.
- In mixing bowl combine cake mix, cherry pie filling, almond extract and beaten eggs.
- In sprayed, floured 9 x 13 inch baking pan, pour batter and bake for 25-30 minute.
- Icing: in medium saucepan over medium heat, combine sugar, butter and milk, bring to boil and stir constantly for 1 minute. Remove from heat and stir in chocolate chips until smooth and creamy.
- Remove from oven and pour icing over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.25 Kcal (210 kJ) | ||
| Calories from fat | 25.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 12.94mg | 1% | |
| Potassium | 11.27mg | 0% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.57g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.14 Kcal (1370 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 4% | |
|---|---|---|---|
| Cholesterol | 108.99mg | 6% | |
| Sodium | 84.23mg | 1% | |
| Potassium | 73.34mg | 0% | |
| Total Carbs | 37.38g | 2% | |
| Sugars | 32.37g | 20% | |
| Dietary Fiber | 0.74g | 0% | |
| Protein | 3.73g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 41.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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