Directions:
- In a large bowl, combine cake mix, pie filling, extract and eggs.
- Stir with spoon til well mixed. Pour into greased 9x13 pan. Bake at 350° for 25-30 minutes.
- For Frosting, in small sauce pan, combine sugar, butter & milk. Bring to boil on medium-high heat. Stir constantly. Let boil 1 minute. Remove from heat and stir in chocolate chips til smooth. Pour over cake. YUM.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.71 Kcal (861 kJ) | ||
| Calories from fat | 104.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 15% | |
| Sodium | 30.52mg | 1% | |
| Potassium | 29.09mg | 1% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.17 Kcal (1533 kJ) | ||
| Calories from fat | 186.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 18% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 15% | |
| Sodium | 54.32mg | 1% | |
| Potassium | 51.78mg | 1% | |
| Total Carbs | 45.47g | 9% | |
| Sugars | 38.03g | 85% | |
| Dietary Fiber | 2.62g | 6% | |
| Protein | 3.66g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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