Chocolate-Cherry Bombs Recipe

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Chocolate-Cherry Bombs
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Ingredients
5
Count
Nutrition
13
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
  2. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is melted and mixture is blended, stirring each minute. Add to gelatin; whisk until blended.
  3. Pour into 14 (3 oz.) paper cups sprayed with cooking spray. Refrigerate 15 min.
  4. Top with cherries, pressing in slightly to stick. Refrigerate 20 min. or until firm. Unmold to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.49 Kcal (56 kJ)
Calories from fat 1.46 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 0.59mg 0%
Sodium 17.65mg 1%
Potassium 7.19mg 0%
Total Carbs 2.3g 1%
Sugars 1.95g 8%
Dietary Fiber 0.15g 1%
Protein 0.39g 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 92.2 Kcal (386 kJ)
Calories from fat 9.96 Kcal
% Daily Value*
Total Fat 1.11g 0%
Cholesterol 4.01mg 0%
Sodium 120.56mg 1%
Potassium 49.09mg 0%
Total Carbs 15.73g 1%
Sugars 13.32g 8%
Dietary Fiber 1.02g 1%
Protein 2.7g 1%
Vitamin C 0.3mg 0%
Calcium 58.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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