Directions:
- Add 1-1/3 cups boiling water to 2 packages gelatin mixes in medium bowl; stir 2 minutes until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 minutes or until set but not firm.
- Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 minutes until completely dissolved. Stir in evaporated milk. Refrigerate 15 minutes or until slightly thickened; pour over gelatin layer in dish.
- Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.41 Kcal (23 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 50.01mg | 2% | |
| Potassium | 3.07mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Protein | 0.88g | 2% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 24.59 Kcal (103 kJ) | ||
| Calories from fat | 3.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 0% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 227.42mg | 2% | |
| Potassium | 13.95mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Protein | 4.01g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 19.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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