Cinnamon Candy Apple Salad Recipe

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Cinnamon Candy Apple Salad
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Ingredients
7
Count
Nutrition
133
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve. Carefully add the cinnamon candies. Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture. Once they are fully dissolved, add the cold water. Allow the mixture to sit for ten minutes to come to room temperature.
  2. At room temperature, mix in the apples, celery, and walnuts. Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.43 Kcal (559 kJ)
Calories from fat 61.45 Kcal
% Daily Value*
Total Fat 6.83g 11%
Sodium 85.8mg 4%
Potassium 65.7mg 1%
Total Carbs 15.67g 5%
Sugars 8.82g 35%
Dietary Fiber 0.82g 3%
Protein 2.82g 6%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 141.85 Kcal (594 kJ)
Calories from fat 65.33 Kcal
% Daily Value*
Total Fat 7.26g 11%
Sodium 91.22mg 4%
Potassium 69.85mg 1%
Total Carbs 16.66g 5%
Sugars 9.37g 35%
Dietary Fiber 0.87g 3%
Protein 3g 6%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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