Directions:
- Boil water and sugar until water is dissolved. Simmer for five more minutes without stirring. Pour in a 9 by 9 inch pan. Freeze for two hours. Stir from edges to middle. Return to freezer. Stir every hour from outside in, until it is slushy. Process in food processor. Return to pan and freeze for about six hours. Garnish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.89 Kcal (498 kJ) | ||
| Calories from fat | 5.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 11.12mg | 0% | |
| Potassium | 128.17mg | 3% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.02 Kcal (549 kJ) | ||
| Calories from fat | 6.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 12.25mg | 0% | |
| Potassium | 141.24mg | 3% | |
| Total Carbs | 28.57g | 9% | |
| Sugars | 24.27g | 88% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 7.6mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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