Cranberry Cherry Sauce Recipe

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Cranberry Cherry Sauce
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Ingredients
6
Count
Nutrition
79
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix the water and sugar in a medium sauce pan.
  2. Bring to a boil.
  3. Add cranberries.
  4. Cook for 5 minutes.
  5. Add cherries, Grand Marnier, and orange zest.
  6. Cook an additional 5 minutes.
  7. Pour into dish.
  8. Cool until it can safely be put in the refrigerator. This will thicken upon standing.
  9. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.97 Kcal (331 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 1.71mg 0%
Potassium 41.63mg 1%
Total Carbs 19.76g 7%
Sugars 14.18g 57%
Dietary Fiber 2.65g 11%
Protein 0.29g 1%
Vitamin C 7.5mg 13%
Iron 0.1mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 92.75 Kcal (388 kJ)
Calories from fat 1.68 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 2.01mg 0%
Potassium 48.89mg 1%
Total Carbs 23.21g 7%
Sugars 16.65g 57%
Dietary Fiber 3.12g 11%
Protein 0.34g 1%
Vitamin C 8.8mg 13%
Iron 0.1mg 1%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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