Gin Punch Recipe

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Ingredients:

Serving

6 cups water
2 cups sugar
1 (48 oz) can pineapple juice
1 (48 oz) can grapefruit juice
1 (8 oz) jar maraschino cherries, undrained
2 cups gin
1 (33 7/8 oz) bottle ginger ale, chilled

Directions:

Combine the water and sugar in large saucepan. Bring to boil and stir until dissolved; cool.
Combine sugar mixture, juices and cherries, chill.
Add gin and ginger ale just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1093.46 Kcal (4578 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22.91mg	1%
Potassium	46.06mg	1%
Total Carbs	130.77g	44%
Sugars	126.39g	506%
Dietary Fiber	0.57g	2%
Protein	0.28g	1%
Vitamin C	6.7mg	11%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	98.52 Kcal (412 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.06mg	1%
Potassium	4.15mg	1%
Total Carbs	11.78g	44%
Sugars	11.39g	506%
Dietary Fiber	0.05g	2%
Protein	0.03g	1%
Vitamin C	0.6mg	11%
Calcium	7.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.8

Points
14

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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