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Chocolate-coffee Pudding Cake Recipe

Chocolate-coffee Pudding Cake Recipe

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Ingredients:

Serving

Directions:

Combine water& coffee until dissolved.
Stir in milk& set aside.
Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
Combine sauce ingredients in a small bowl; sprinkle over batter.
Pour remaining coffee mixture over top but do not stir.
Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.82 Kcal (1017 kJ)
Calories from fat	49.16 Kcal
		% Daily Value*
Total Fat	5.46g	8%
Cholesterol	14.48mg	5%
Sodium	168.67mg	7%
Potassium	383.72mg	8%
Total Carbs	45.36g	15%
Sugars	27.63g	111%
Dietary Fiber	1.04g	4%
Protein	4.22g	8%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	243.94 Kcal (1021 kJ)
Calories from fat	49.39 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	14.55mg	5%
Sodium	169.44mg	7%
Potassium	385.48mg	8%
Total Carbs	45.57g	15%
Sugars	27.76g	111%
Dietary Fiber	1.05g	4%
Protein	4.24g	8%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	167.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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