Directions:
- Fill molds with ice cream using a 3/4-ounce (scant tablespoon) ice cream scoop until half-full; top each with 1/2 tablespoon chopped peanuts. Fill with another scoop of ice cream, and smooth top. Freeze for at least 20 minutes or until firm.
- Unmold bombes, and place on chilled serving plates. Drizzle tops with melted chocolate, and sprinkle with remaining 1 tablespoon chopped peanuts for garnish. Freeze for 5 minutes more; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1721.23 Kcal (7206 kJ) | ||
| Calories from fat | 790.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.87g | 135% | |
|---|---|---|---|
| Cholesterol | 151.77mg | 51% | |
| Sodium | 801.88mg | 33% | |
| Potassium | 1400.44mg | 30% | |
| Total Carbs | 204.14g | 68% | |
| Sugars | 174.6g | 698% | |
| Dietary Fiber | 13.4g | 54% | |
| Protein | 46.26g | 93% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 7.5mg | 41% | |
| Calcium | 865.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 118.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 135% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 51% | |
| Sodium | 120.29mg | 33% | |
| Potassium | 210.09mg | 30% | |
| Total Carbs | 30.62g | 68% | |
| Sugars | 26.19g | 698% | |
| Dietary Fiber | 2.01g | 54% | |
| Protein | 6.94g | 93% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.1mg | 41% | |
| Calcium | 129.8mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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