Chocolate Carmel Roles Recipe

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Chocolate Carmel Roles
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Ingredients
20
Count
Nutrition
63
Calories
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Ingredients:

  • 1 package active dry yeast
  • 1 cup hot milk
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1/2 tsp. salt
  • 2 eggs
  • combine 2 cups flour and the yeast.( set aside ).
  • in a large bowl add the heated milk, the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs.
  • with mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball.
  • turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes.
  • shape into a ball. grease your bowl with cooking spray, place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.)
  • meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside.
  • 1/3 cup butter
  • 2/3 cup packed brown sugar
  • 2 tbsp baking cocoa
  • 1 '1/2 cups chopped pecan or walnut

Directions:

  1. Next Step
  2. 1/2 cup softened butter
  3. 2 Tablespoons baking cocoa
  4. 1/2 cup white sugar,
  5. 1/2 cup packed brown
  6. Punch down dough; divide in half. Roll out each half into rectangle, about 10x8 inches. Brush 1/2 of the softened butter over each rolled dough.
  7. Mix the two sugars and cocoa together in a small bowl, sprinkle sugar mixture over dough. Roll up tightly, beginning at the long side. Seal seams by pinching edges.
  8. Using a new piece of Grandpa's fishing line or dental floss, or a serrated knife, cut into 1 inch slices. Place slices 1/4 inch apart in 9 by 13 inch baking pan with caramel.
  9. If you have extra, use a second well greased dish. Cover and let rise till nearly doubled, about 30 to 40 minutes.
  10. Preheat oven to 375°. Bake about 30 minutes.
  11. When done, immediately flip over onto a large cookie sheet with edges or a large tray.
  12. Let pan stay over rolls a minute so that the chocolate runs down over the rolls. Remove pan. let cool a few minutes. Cut and serve. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.53 Kcal (262 kJ)
Calories from fat 19.06 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 9.85mg 3%
Sodium 22.22mg 1%
Potassium 21.34mg 0%
Total Carbs 9.74g 3%
Sugars 3.79g 15%
Dietary Fiber 0.44g 2%
Protein 1.16g 2%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 332.01 Kcal (1390 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 3%
Cholesterol 52.28mg 3%
Sodium 117.98mg 1%
Potassium 113.34mg 0%
Total Carbs 51.73g 3%
Sugars 20.12g 15%
Dietary Fiber 2.33g 2%
Protein 6.15g 2%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 45.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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