Directions:
- Combine the first 4 ingredients in a heavy-bottom sauce pot and heat mixture until it reaches 240 degrees F on a candy thermometer. Remove from heat and stir in heavy cream, toasted pecans, and chocolate chips.
- Fill baked pie shell and bake for 25-30 minutes in a 350-degree F oven.
- Let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.85 Kcal (4015 kJ) | ||
| Calories from fat | 656.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.95g | 112% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 14% | |
| Sodium | 214.32mg | 9% | |
| Potassium | 374.14mg | 8% | |
| Total Carbs | 77.8g | 26% | |
| Sugars | 41.71g | 167% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 537.25 Kcal (2249 kJ) | ||
| Calories from fat | 367.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 112% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 14% | |
| Sodium | 120.08mg | 9% | |
| Potassium | 209.63mg | 8% | |
| Total Carbs | 43.59g | 26% | |
| Sugars | 23.37g | 167% | |
| Dietary Fiber | 3.39g | 24% | |
| Protein | 5.12g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 18% | |
| Calcium | 47.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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