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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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YOUR Gonna love these....YEAH BUDDY Ingredients:
dough |
1 package active dry yeast |
1 cup hot milk |
1/3 cup butter |
1/3 cup sugar |
1/2 tsp. salt |
2 eggs |
4 cups all-purpose flour |
combine 2 cups flour and the yeast.( set aside ). |
in a large bowl add the heated milk, the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs. |
with mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball. |
turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes. |
shape into a ball. grease your bowl with cooking spray, place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.) |
meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside. |
caramel |
1/3 cup butter |
3 tablespoons light corn syrup |
2/3 cup packed brown sugar |
2 tablespoons baking cocoa |
1'1/2 cups chopped pecan or walnut |
Directions:
1. Next Step
2. 1/2 cup softened butter
3. 2 Tablespoons baking cocoa
4. 1/2 cup white sugar,
5. 1/2 cup packed brown
6. Punch down dough; divide in half. Roll out each half into rectangle, about 10x8 inches. Brush 1/2 of the softened butter over each rolled dough.
7. Mix the two sugars and cocoa together in a small bowl, sprinkle sugar mixture over dough. Roll up tightly, beginning at the long side. Seal seams by pinching edges.
8. Using a new piece of Grandpa's fishing line or dental floss, or a serrated knife, cut into 1 inch slices. Place slices 1/4 inch apart in 9 by 13 inch baking pan with caramel.
9. If you have extra, use a second well greased dish. Cover and let rise till nearly doubled, about 30 to 40 minutes.
10. Preheat oven to 375°. Bake about 30 minutes.
11. When done, immediately flip over onto a large cookie sheet with edges or a large tray.
12. Let pan stay over rolls a minute so that the chocolate runs down over the rolls. Remove pan. let cool a few minutes. Cut and serve. Enjoy
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