Carmel Popcorn Recipe

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Carmel Popcorn
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Ingredients
6
Count
Nutrition
977
Calories
Total time
5
Minutes
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Ingredients:

  • 4 qts. pop corn, popped
  • 1 cup. brown sugar
  • 1/4 cup. corn syrup
  • 1/2 cup. butter
  • 1/2 teas. baking soda

Directions:

  1. Mix brown sugar, corn syrup, salt butter and bring to a boil for 2 minutes
  2. Add baking soda.
  3. Mix this sauce and popcorn in a big paper bag.
  4. Microwave for 1 and 1/2 minutes.
  5. Shake bag to mix
  6. Microwave for another 1 and 1/2 minutes.
  7. Layout on cookie sheet to cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.16 Kcal (4091 kJ)
Calories from fat 436.21 Kcal
% Daily Value*
Total Fat 48.47g 75%
Cholesterol 122.01mg 41%
Sodium 325.59mg 14%
Potassium 177.96mg 4%
Total Carbs 143.03g 48%
Sugars 139.43g 558%
Dietary Fiber 3.25g 13%
Protein 4.57g 9%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 364.95 Kcal (1528 kJ)
Calories from fat 162.92 Kcal
% Daily Value*
Total Fat 18.1g 75%
Cholesterol 45.57mg 41%
Sodium 121.6mg 14%
Potassium 66.46mg 4%
Total Carbs 53.42g 48%
Sugars 52.07g 558%
Dietary Fiber 1.21g 13%
Protein 1.71g 9%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 41.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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