Directions:
- Combine first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
- Beat butter at medium speed with a heavy-duty electric stand mixer using the paddle attachment until creamy. Gradually add 1/2 cup sugar and salt, beating at medium speed until light and fluffy. Add eggs, milk, and lemon juice, beating until blended. Stir in yeast mixture.
- Combine 4 1/2 cups bread flour and nutmeg. Gradually add to butter mixture, beating at low speed 2 minutes or until well blended.
- Turn dough out onto a surface floured with about 1/4 cup bread flour; knead for 5 minutes, adding additional bread flour as needed. Place dough in a lightly greased large bowl, turning to grease top of dough. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface. Divide dough in half. Divide 1 dough half into 12 equal pieces; shape each piece, rolling between hands, into a 7- to 8-inch-long rope. Wrap each rope into a coil, firmly pinching end to seal. Place rolls in a lightly greased 10-inch round cake pan. Repeat procedure with remaining dough half. Drizzle half of Honey Topping evenly over each pan of rolls.
- Let rise, uncovered, in a warm place 1 hour or until doubled in size. Top evenly with pecans, if desired.
- Bake at 350° for 20 to 22 minutes or until rolls are lightly browned. Cool rolls 2 minutes in pans. Spoon half of Fresh Orange Glaze evenly over each pan of warm rolls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5534.31 Kcal (23171 kJ) | ||
| Calories from fat | 2638.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.19g | 451% | |
|---|---|---|---|
| Cholesterol | 620.93mg | 207% | |
| Sodium | 2616.07mg | 109% | |
| Potassium | 2525.73mg | 54% | |
| Total Carbs | 621.88g | 207% | |
| Sugars | 83.58g | 334% | |
| Dietary Fiber | 42.76g | 171% | |
| Protein | 138.72g | 277% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 37.1mg | 206% | |
| Calcium | 673.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 170.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 451% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 207% | |
| Sodium | 168.56mg | 109% | |
| Potassium | 162.74mg | 54% | |
| Total Carbs | 40.07g | 207% | |
| Sugars | 5.39g | 334% | |
| Dietary Fiber | 2.76g | 171% | |
| Protein | 8.94g | 277% | |
| Vitamin C | 0.5mg | 14% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 206% | |
| Calcium | 43.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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