Directions:
- Preheat oven to 350F.
- Combine flour and brown sugar in large bowl. Cut in margarine with
- Pastry blender or 2 knives until mixture resembles coarse crumbs.
- Stir in 1/2 cup chocolate morsels; press firmly onto bottom of
- Ungreased 13x9-inch baking pan. Bake 15 minutes.
- Beat egg and ice cream topping in medium bowl with wire whisk until
- Well blended. Stir in remaining 1/2 cup chocolate morsels and the
- Cashews; spread evenly over crust.
- Bake 18 to 20 minutes, or until golden brown. Cool completely. Cut
- Into 24 squares. Sprinkle with confectioners' sugar, if desired.
- Yield: 24 servings (1 square each)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7754.75 Kcal (32468 kJ) | ||
| Calories from fat | 4639.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 515.45g | 793% | |
|---|---|---|---|
| Cholesterol | 216.77mg | 72% | |
| Sodium | 557.67mg | 23% | |
| Potassium | 2899.17mg | 62% | |
| Total Carbs | 776.04g | 259% | |
| Sugars | 566.26g | 2265% | |
| Dietary Fiber | 30.81g | 123% | |
| Protein | 74.42g | 149% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.3mg | 135% | |
| Calcium | 1177.6mg | 118% | |
| Amount Per 100 g | |||
| Calories | 465.47 Kcal (1949 kJ) | ||
| Calories from fat | 278.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 793% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 72% | |
| Sodium | 33.47mg | 23% | |
| Potassium | 174.02mg | 62% | |
| Total Carbs | 46.58g | 259% | |
| Sugars | 33.99g | 2265% | |
| Dietary Fiber | 1.85g | 123% | |
| Protein | 4.47g | 149% | |
| Vitamin C | 0.3mg | 10% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.5mg | 135% | |
| Calcium | 70.7mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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