Directions:
- Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.
- Put the flour in a food processor.
- Cut the butter into small pieces; add it to the food processor and blend together until the mixture resembles breadcrumbs.
- Add the sugar, egg yolks, and vanilla extract and blend to a smooth dough.
- Wrap and chill for an hour.
- Roll out the mixture on a floured surface, cut out rounds or squares, and place on the cookie sheets.
- Bake for about 6-10 minutes until the pieces turn golden around the edges.
- Transfer the plain or chocolate butter cookie shapes to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.19 Kcal (713 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 13% | |
| Sodium | 7.75mg | 0% | |
| Potassium | 24.04mg | 1% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.08g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 435.6 Kcal (1824 kJ) | ||
| Calories from fat | 199.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 13% | |
|---|---|---|---|
| Cholesterol | 96.86mg | 13% | |
| Sodium | 19.84mg | 0% | |
| Potassium | 61.52mg | 1% | |
| Total Carbs | 54.18g | 7% | |
| Sugars | 26.18g | 41% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 5.32g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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