Directions:
- Line baking sheets with waxed paper and butter the paper; set aside.
- In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set.
- In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.02 Kcal (1290 kJ) | ||
| Calories from fat | 175.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 2% | |
| Sodium | 88.11mg | 4% | |
| Potassium | 274.06mg | 6% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 7.45g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 500.99 Kcal (2098 kJ) | ||
| Calories from fat | 285.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 30% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 2% | |
| Sodium | 143.31mg | 4% | |
| Potassium | 445.75mg | 6% | |
| Total Carbs | 50.41g | 10% | |
| Sugars | 36.87g | 91% | |
| Dietary Fiber | 3.42g | 8% | |
| Protein | 12.11g | 15% | |
| Iron | 1.5mg | 5% | |
| Calcium | 99.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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