Directions:
- Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
- Crumble cake into a large bowl. Add dulce de leche and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
- In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Coat with cashews. Insert cake pops into a styrofoam block to stand. Let stand until set. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.26 Kcal (771 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 105.87mg | 4% | |
| Potassium | 171.21mg | 4% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 469.06 Kcal (1964 kJ) | ||
| Calories from fat | 231.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 16% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 1% | |
| Sodium | 269.51mg | 4% | |
| Potassium | 435.84mg | 4% | |
| Total Carbs | 57g | 7% | |
| Sugars | 39.45g | 62% | |
| Dietary Fiber | 3.56g | 6% | |
| Protein | 10.33g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2mg | 4% | |
| Calcium | 134.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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