Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
- Bake in preheated oven until crust is lightly browned, about 15 minutes.
- Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
- Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
- Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.44 Kcal (1999 kJ) | ||
| Calories from fat | 175.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 102.69mg | 34% | |
| Sodium | 138.37mg | 6% | |
| Potassium | 241.24mg | 5% | |
| Total Carbs | 70.67g | 24% | |
| Sugars | 41.78g | 167% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 279.17 Kcal (1169 kJ) | ||
| Calories from fat | 102.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 30% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 34% | |
| Sodium | 80.91mg | 6% | |
| Potassium | 141.06mg | 5% | |
| Total Carbs | 41.32g | 24% | |
| Sugars | 24.43g | 167% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 3.8g | 13% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 56.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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