Directions:
- Crust: Mix together the ingredients for the crust, using a pastry blender or two knives, until the mixture resembles meal. Press the crust into an 8x8 inch pan and bake for 20 minutes in a 350 oven.
- Topping: Beat together the eggs, sugar, and vanilla. Mix the flour, baking powder, and coconut and add to the egg mixture, beating until smooth. Add the lemon juice and stir in the nuts. Pour the mixture over the crust and return the pan to the oven for 35 minutes. When cool, cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4059.78 Kcal (16997 kJ) | ||
| Calories from fat | 2194.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.84g | 375% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 256.1mg | 11% | |
| Potassium | 1902.61mg | 40% | |
| Total Carbs | 452.99g | 151% | |
| Sugars | 298.5g | 1194% | |
| Dietary Fiber | 27.9g | 112% | |
| Protein | 43.52g | 87% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.3mg | 79% | |
| Calcium | 584.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 437.16 Kcal (1830 kJ) | ||
| Calories from fat | 236.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 375% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 190% | |
| Sodium | 27.58mg | 11% | |
| Potassium | 204.87mg | 40% | |
| Total Carbs | 48.78g | 151% | |
| Sugars | 32.14g | 1194% | |
| Dietary Fiber | 3g | 112% | |
| Protein | 4.69g | 87% | |
| Vitamin C | 0.9mg | 13% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 79% | |
| Calcium | 62.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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