Directions:
- Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
- Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
- Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3672.86 Kcal (15378 kJ) | ||
| Calories from fat | 1716.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.77g | 293% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 115.18mg | 5% | |
| Potassium | 393.65mg | 8% | |
| Total Carbs | 459.56g | 153% | |
| Sugars | 264.39g | 1058% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 32.99g | 66% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.4mg | 19% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 446.96 Kcal (1871 kJ) | ||
| Calories from fat | 208.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 293% | |
|---|---|---|---|
| Cholesterol | 79.31mg | 217% | |
| Sodium | 14.02mg | 5% | |
| Potassium | 47.9mg | 8% | |
| Total Carbs | 55.92g | 153% | |
| Sugars | 32.17g | 1058% | |
| Dietary Fiber | 0.91g | 30% | |
| Protein | 4.01g | 66% | |
| Vitamin C | 4.4mg | 60% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.4mg | 19% | |
| Calcium | 14.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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