Caramel Cashew Chewies Recipe

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Ingredients:

Serving

3/4 cup butter, softened
3/4 cup packed brown sugar
1 egg
1-1/2 cups king arthur unbleached all-purpose flour
1 cup old-fashioned oats
14 oz caramels
1/3 cup half-and-half cream
1 cup semisweet chocolate chunks
1 cup salted cashew halves, chopped

Directions:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine flour and oats; gradually add to creamed mixture.
Press into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 15-18 minutes or until golden brown.
Meanwhile, in a small saucepan, combine caramels and cream. Cook over low heat for 4-5 minutes or until caramels are melted, stirring occasionally. Pour over crust. Sprinkle with chocolate chunks and cashews.
Bake for 8-10 minutes or until chocolate is melted. Cool on a wire rack before cutting. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.09 Kcal (980 kJ)
Calories from fat	84.05 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Cholesterol	14.68mg	5%
Sodium	55.51mg	2%
Potassium	82.1mg	2%
Total Carbs	34.66g	12%
Sugars	13.36g	53%
Dietary Fiber	0.97g	4%
Protein	4.03g	8%
Iron	0.7mg	4%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	362.77 Kcal (1519 kJ)
Calories from fat	130.26 Kcal
		% Daily Value*
Total Fat	14.47g	14%
Cholesterol	22.74mg	5%
Sodium	86.02mg	2%
Potassium	127.23mg	2%
Total Carbs	53.72g	12%
Sugars	20.7g	53%
Dietary Fiber	1.51g	4%
Protein	6.24g	8%
Vitamin A	0.1mg	1%
Iron	1.2mg	4%
Calcium	43.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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