Directions:
- Heat oven to 350 degrees.
- Mix thoroughly, flour, butter and confectioners sugar.
- Press into 8x8x2 pan building edge up to 1/2 .
- Bake for 20 minutes.
- Beat remaining ingredients till lite and fluffy.
- Pour over hot crust.
- Bake about 25 minutes or just until no imprint remains when lightly touched in center.
- Cool.
- Sprinkle with confectioners sugar.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.39 Kcal (2522 kJ) | ||
| Calories from fat | 229.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 326.98mg | 14% | |
| Potassium | 144.91mg | 3% | |
| Total Carbs | 89.72g | 30% | |
| Sugars | 64.78g | 259% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 382.91 Kcal (1603 kJ) | ||
| Calories from fat | 145.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 39% | |
|---|---|---|---|
| Cholesterol | 90.8mg | 48% | |
| Sodium | 207.84mg | 14% | |
| Potassium | 92.11mg | 3% | |
| Total Carbs | 57.03g | 30% | |
| Sugars | 41.18g | 259% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 3.98g | 13% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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