Cherry Square Recipe

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Cherry Square
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Ingredients:

Directions:

  1. Bottom Layer:
  2. Crumble all 3 ingredients together well.
  3. Press in an ungreased 9x9 inch pan.
  4. Bake in 350 degree oven for 15 minutes.
  5. Second Layer:
  6. Beat eggs slightly and mix in the rest of the ingredients in order given.
  7. Spread over first layer.
  8. Return to oven and bake for 25 minutes until brown.
  9. Icing:
  10. Beat all 4 ingredients together in small bowl, adding more water or icing sugar if needed to make a more spreadable mixture.
  11. Spread over cooled squares.
  12. This makes a minimum amount of icing.
  13. Cut into 36 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.99 Kcal (657 kJ)
Calories from fat 61.25 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 18.81mg 6%
Sodium 50.39mg 2%
Potassium 68.18mg 1%
Total Carbs 22.82g 8%
Sugars 14.84g 59%
Dietary Fiber 0.78g 3%
Protein 1.97g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 404.51 Kcal (1694 kJ)
Calories from fat 157.83 Kcal
% Daily Value*
Total Fat 17.54g 10%
Cholesterol 48.46mg 6%
Sodium 129.84mg 2%
Potassium 175.69mg 1%
Total Carbs 58.79g 8%
Sugars 38.24g 59%
Dietary Fiber 2g 3%
Protein 5.08g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.6mg 4%
Calcium 53.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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