Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
- In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
- In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.87 Kcal (9675 kJ) | ||
| Calories from fat | 1097.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.98g | 188% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1086.33mg | 45% | |
| Potassium | 1662.35mg | 35% | |
| Total Carbs | 279.76g | 93% | |
| Sugars | 48.76g | 195% | |
| Dietary Fiber | 17.64g | 71% | |
| Protein | 37.59g | 75% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.8mg | 55% | |
| Calcium | 299.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 402.62 Kcal (1686 kJ) | ||
| Calories from fat | 191.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 188% | |
|---|---|---|---|
| Cholesterol | 99.55mg | 190% | |
| Sodium | 189.27mg | 45% | |
| Potassium | 289.63mg | 35% | |
| Total Carbs | 48.74g | 93% | |
| Sugars | 8.49g | 195% | |
| Dietary Fiber | 3.07g | 71% | |
| Protein | 6.55g | 75% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.7mg | 55% | |
| Calcium | 52.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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