Directions:
- BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
- FILLING- In pot add butter or margarine, sugar, milk, and beaten egg.
- CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken.
- Take off heat, add the Graham Wafer crumbs, coconut and the walnuts.
- Spread on base, top with the Graham Wafers cutting to fit if necessary and frost with white Butter Icing.
- WHITE BUTTER ICING.
- Cream butter, add the milk and vanilla.
- Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed.
- NOTE- When frosting the cake I use just enough icing to nicely cover the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.21 Kcal (1374 kJ) | ||
| Calories from fat | 125.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 154.4mg | 6% | |
| Potassium | 102.4mg | 2% | |
| Total Carbs | 47.39g | 16% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.06 Kcal (452 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 21% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 10% | |
| Sodium | 50.84mg | 6% | |
| Potassium | 33.71mg | 2% | |
| Total Carbs | 15.6g | 16% | |
| Sugars | 7.5g | 91% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 1.53g | 9% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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