Caramel Slice Squares Recipe

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Ingredients:

Serving

8 -10 graham wafers , for bottom
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1/4 cup milk
1 beaten egg
1 cup graham wafer crumbs
1 cup coconut
1/2 cup walnuts, chopped
8 -10 graham wafers, for top
1/4 cup butter or 1/4 cup margarine, softened
2 cups icing sugar
2 tbsp milk
1 -1 1/2 tsp vanilla

Directions:

BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
FILLING- In pot add butter or margarine, sugar, milk, and beaten egg.
CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken.
Take off heat, add the Graham Wafer crumbs, coconut and the walnuts.
Spread on base, top with the Graham Wafers cutting to fit if necessary and frost with white Butter Icing.
WHITE BUTTER ICING.
Cream butter, add the milk and vanilla.
Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed.
NOTE- When frosting the cake I use just enough icing to nicely cover the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.21 Kcal (1374 kJ)
Calories from fat	125.75 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	29.53mg	10%
Sodium	154.4mg	6%
Potassium	102.4mg	2%
Total Carbs	47.39g	16%
Sugars	22.79g	91%
Dietary Fiber	1.67g	7%
Protein	4.64g	9%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	108.06 Kcal (452 kJ)
Calories from fat	41.4 Kcal
		% Daily Value*
Total Fat	4.6g	21%
Cholesterol	9.72mg	10%
Sodium	50.84mg	6%
Potassium	33.71mg	2%
Total Carbs	15.6g	16%
Sugars	7.5g	91%
Dietary Fiber	0.55g	7%
Protein	1.53g	9%
Vitamin C	0.9mg	5%
Iron	0.5mg	8%
Calcium	11.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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