Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Grease a 1 1/2qt. baking dish wtih margarine (you can use individual ramekin dishes and change the baking time)
  2. Cut each bread slice into 4 strips.
  3. Line the dish with the bread, reserving a few strips for the top.
  4. Sprinkle half the chocolate over the bread.
  5. Wisk egg, milk and sugar in a separate bowl.
  6. Pour most of the mixture into the middle of the lined dish.
  7. Put the remaining strips of bread on top then pour the rest of the milk mixture over the top.
  8. Sprinkle with the remaining chocolate and bake at 350 degrees until cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.76 Kcal (744 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 81.84mg 27%
Sodium 192.88mg 8%
Potassium 130.95mg 3%
Total Carbs 22.99g 8%
Sugars 3.56g 14%
Dietary Fiber 2.49g 10%
Protein 7.11g 14%
Iron 1.9mg 11%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 197.59 Kcal (827 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 10%
Cholesterol 90.97mg 27%
Sodium 214.4mg 8%
Potassium 145.56mg 3%
Total Carbs 25.56g 8%
Sugars 3.96g 14%
Dietary Fiber 2.77g 10%
Protein 7.91g 14%
Iron 2.2mg 11%
Calcium 247.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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