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Bourbon Chocolate Bread Pudding Recipe

Bourbon Chocolate Bread Pudding Recipe

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Ingredients:

Serving

1 1/2 lbs bread , cut into cubes
4 eggs, beaten
2 tbsp butter, melted
1 cup light brown sugar
1/4 cup bourbon
2 cups heavy cream
2 cups milk
1 1/2 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg, freshly grated
1 cup semi-sweet chocolate chips
1/4 cup confectioners' sugar , sifted
cooking spray

Directions:

Preheat oven to 350°F.
Mix eggs, butter,sugar, bourbon, cream, milk, vanilla, cinnamon and nutmeg in a large bowl.
Add bread and chocolate chips and stir well.
Spray a 10x13 baking dish with cooking spray and add bread mixture.
Bake for 1 hour.
Sprinkle with confectioners sugar.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.12 Kcal (1403 kJ)
Calories from fat	116.61 Kcal
		% Daily Value*
Total Fat	12.96g	20%
Cholesterol	65.9mg	22%
Sodium	242.07mg	10%
Potassium	148.58mg	3%
Total Carbs	48.09g	16%
Sugars	28.53g	114%
Dietary Fiber	4.96g	20%
Protein	7.8g	16%
Vitamin C	0.2mg	0%
Iron	2.9mg	16%
Calcium	357.7mg	36%

Amount Per 100 g
Calories	243.77 Kcal (1021 kJ)
Calories from fat	84.83 Kcal
		% Daily Value*
Total Fat	9.43g	20%
Cholesterol	47.94mg	22%
Sodium	176.09mg	10%
Potassium	108.08mg	3%
Total Carbs	34.98g	16%
Sugars	20.75g	114%
Dietary Fiber	3.61g	20%
Protein	5.67g	16%
Vitamin C	0.1mg	0%
Iron	2.1mg	16%
Calcium	260.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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