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Chocolate Tequila Bread Pudding Recipe

Chocolate Tequila Bread Pudding Recipe

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Ingredients:

Serving

pudding
3/4 cup sugar
1/2 loaf day old french bread , cut into 1/2 in. slices then divided in 1/2
2 tbsp. butter, melted
3/4 cup pineapple, chopped, fresh or canned
3/4 cup semisweet chocolate chips
3 eggs, beaten
2 cups milk
1/4 cup tequila
1/4 cup kahlua
1 tbsp. vanilla
whipped cream
1 cup whipping cream
2 tbsp. sugar
cajeta sauce
4 cups milk
1/8 tsp. baking soda
2 cups sugar
2 tbsp. cornstarch
1/4 cup cold water
powdered sugar, to garnish

Directions:

Heat oven to 350
Bread pudding
In saucepan,put sugar in over medium-high heat, stirring occasionally, until sugar becomes a light golden
Color
Pour into a 9-inch glass baking dish
Tilt pan to evenly coat bottom and sides with sugar
Let cool
Line pan with bread slices and drizzle butter evenly over bread
Scatter pineapple and chocolate chips over top
In a mixing bowl, whisk together eggs, milk, tequila, Kahlua and vanilla
Pour mixture over the bread and let stand at room temperature until bread fully absorbs
Liquid
Set baking dish in pan larger than baking dish, filling with enough water to reach one inch up side of dish
Bake until pudding is firm, 50-60 minutes
Remove from oven and cool on rack
Whipped Cream
Beat cream and sugar until stiff peaks form with hand mixer
Cover and refrigerate until ready to serve
Cajeto Sauce
In saucepan, heat milk over medium heat
Stir in baking soda and heat until almost boiling
Add one cup sugar and stir until dissolved
Put remaining sugar in skillet and melt slowly over low heat, stirring continuously until the sugar is amber color
Slowly add to milk mixture, continuously whisking
In bowl, dissolve cornstarch in cold water, stirring until smooth
Gradually stir cornstarch mixture into milk mixture and cook over low heat at slow boil until mixture thickens, about 30
Minutes
Cut warm pudding into squares and put on dessert plates
Spoon Cajeta sauce around squares and top with a dollop of whipped cream
Sift confectioners sugar to garnish

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.87 Kcal (2746 kJ)
Calories from fat	192.66 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Cholesterol	120.04mg	40%
Sodium	267mg	11%
Potassium	469.88mg	10%
Total Carbs	106.46g	35%
Sugars	87.89g	352%
Dietary Fiber	1.73g	7%
Protein	12.79g	26%
Vitamin C	4.2mg	7%
Iron	2.2mg	12%
Calcium	334.3mg	33%

Amount Per 100 g
Calories	142.85 Kcal (598 kJ)
Calories from fat	41.96 Kcal
		% Daily Value*
Total Fat	4.66g	33%
Cholesterol	26.15mg	40%
Sodium	58.15mg	11%
Potassium	102.34mg	10%
Total Carbs	23.19g	35%
Sugars	19.14g	352%
Dietary Fiber	0.38g	7%
Protein	2.79g	26%
Vitamin C	0.9mg	7%
Iron	0.5mg	12%
Calcium	72.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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