Tear the bread into chunks approximately 1 inch square.
Toss them in a bowl with the melted butter, walnuts, and chocolate chunks.
Spread the mixture in a buttered 9 x 13 x 2 baking dish.
Beat the eggs slightly.
Beat in the sugar, cocoa, salt, chocolate milk, and vanilla.
Pour this mixture over the bread.
Let it stand for at least 1/2 hour.
With a broad spatula, occasionally push the bread down into the liquid as it soaks.
Preheat the oven to 350.
Bake for 30 to 40 minutes until the pudding is puffed and just set.
Rush it to the table and serve with vanilla ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.55 Kcal (2188 kJ)
Calories from fat	291.86 Kcal
		% Daily Value*
Total Fat	32.43g	50%
Cholesterol	158.29mg	53%
Sodium	108.65mg	5%
Potassium	320.22mg	7%
Total Carbs	56.75g	19%
Sugars	50.78g	203%
Dietary Fiber	2.27g	9%
Protein	8.33g	17%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	117mg	12%

Amount Per 100 g
Calories	260.68 Kcal (1091 kJ)
Calories from fat	145.6 Kcal
		% Daily Value*
Total Fat	16.18g	50%
Cholesterol	78.96mg	53%
Sodium	54.2mg	5%
Potassium	159.74mg	7%
Total Carbs	28.31g	19%
Sugars	25.33g	203%
Dietary Fiber	1.13g	9%
Protein	4.16g	17%
Vitamin A	0.1mg	6%
Iron	0.9mg	10%
Calcium	58.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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