Directions:
- Place tea bags into a cup and add the boiling water.
- Add sugar and leave the tea to draw for 2-3 minutes.
- Discard the teabags and cool slightly.
- Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
- Add the ice and process until smooth.
- Pour in to 2 tall glasses and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.45 Kcal (1367 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 74.98mg | 3% | |
| Potassium | 197.1mg | 4% | |
| Total Carbs | 57.05g | 19% | |
| Sugars | 44.9g | 180% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.34 Kcal (332 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 15% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 11% | |
| Sodium | 18.22mg | 3% | |
| Potassium | 47.9mg | 4% | |
| Total Carbs | 13.87g | 19% | |
| Sugars | 10.91g | 180% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 0.51g | 4% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 10.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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