Chocolate and Chai Frappe Recipe

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Chocolate and Chai Frappe
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Ingredients
6
Count
Nutrition
326
Calories
Total time
10
Minutes
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Ingredients:

  • 2 chai tea teabags
  • 1/2 cup boiling water
  • 1 tbsp caster sugar
  • 2 cups crushed ice

Directions:

  1. Place tea bags into a cup and add the boiling water.
  2. Add sugar and leave the tea to draw for 2-3 minutes.
  3. Discard the teabags and cool slightly.
  4. Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
  5. Add the ice and process until smooth.
  6. Pour in to 2 tall glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.45 Kcal (1367 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 33.3mg 11%
Sodium 74.98mg 3%
Potassium 197.1mg 4%
Total Carbs 57.05g 19%
Sugars 44.9g 180%
Dietary Fiber 2.25g 9%
Protein 2.1g 4%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 79.34 Kcal (332 kJ)
Calories from fat 21.98 Kcal
% Daily Value*
Total Fat 2.44g 15%
Cholesterol 8.09mg 11%
Sodium 18.22mg 3%
Potassium 47.9mg 4%
Total Carbs 13.87g 19%
Sugars 10.91g 180%
Dietary Fiber 0.55g 9%
Protein 0.51g 4%
Vitamin C 0.1mg 1%
Iron 0.4mg 8%
Calcium 10.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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