Chocolate Peppermint Tea Recipe

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Ingredients:

Serving

8 oz water
1 peppermint tea bag
3 tbsp chocolate syrup ( i used hershey's)
1 (1 g) packet splenda sugar substitute or 1 (1 g) packet sugar , to taste
1 -2 tbsp non-dairy coffee creamer or 1 -2 tbsp cream
whipped cream, to top
chocolate syrup, to top
crushed ice (optional)

Directions:

Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
Stir in chocolate syrup, splenda and creamer.
Pour over crushed ice in a tall glass if desired.
Top with whipped cream and drizzled chocolate syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.43 Kcal (676 kJ)
Calories from fat	5.07 Kcal
		% Daily Value*
Total Fat	0.56g	1%
Sodium	50.79mg	2%
Potassium	126.5mg	3%
Total Carbs	37.44g	12%
Sugars	28.19g	113%
Dietary Fiber	1.7g	7%
Protein	1.15g	2%
Iron	1.1mg	6%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	52.7 Kcal (221 kJ)
Calories from fat	1.65 Kcal
		% Daily Value*
Total Fat	0.18g	1%
Sodium	16.58mg	2%
Potassium	41.3mg	3%
Total Carbs	12.22g	12%
Sugars	9.2g	113%
Dietary Fiber	0.55g	7%
Protein	0.37g	2%
Iron	0.4mg	6%
Calcium	12.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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