Chocolate and Chai Frappe |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Found this in a magazine and wanted to try it, Im a chai tea fan,its really good. Ingredients:
2 chai tea teabags |
1/2 cup boiling water |
1/2 cup whipping cream |
1/2 cup chocolate syrup |
1 tablespoon caster sugar |
2 cups crushed ice |
Directions:
1. Place tea bags into a cup and add the boiling water.
2. Add sugar and leave the tea to draw for 2-3 minutes.
3. Discard the teabags and cool slightly.
4. Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
5. Add the ice and process until smooth.
6. Pour in to 2 tall glasses and serve.
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