Strawberry Slush Recipe

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Strawberry Slush
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Ingredients
7
Count
Nutrition
545
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In blender combine all ingredients except ice and garnish and blend well.
  2. Add ice and blend until thickened and smooth.
  3. Cover and place in freezer until ready to serve.
  4. To serve, pour into 4 glasses.
  5. Garnish with fresh strawberries if you would like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.95 Kcal (2282 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 17.14mg 1%
Potassium 567.97mg 12%
Total Carbs 126.84g 42%
Sugars 111.84g 447%
Dietary Fiber 11.36g 45%
Protein 5.98g 12%
Vitamin C 227.4mg 379%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 68.49 Kcal (287 kJ)
Calories from fat 6.28 Kcal
% Daily Value*
Total Fat 0.7g 9%
Cholesterol 2.58mg 7%
Sodium 2.15mg 1%
Potassium 71.38mg 12%
Total Carbs 15.94g 42%
Sugars 14.06g 447%
Dietary Fiber 1.43g 45%
Protein 0.75g 12%
Vitamin C 28.6mg 379%
Calcium 10.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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