Ingredients:
- 1 cup fresh strawberries or 1 cup fresh blueberries or 1 cup fresh raspberries or 1 (10 oz) can mandarin oranges, drained, divided
- cold water , to fill to 3/4 cups
Directions:
- Place cake on serving plate and cut a slice off the top 3/4 inches thick.
- Cut a trench or tunnel 1 inch wide and 1 inch deep around the center interior of the cake, making sure not to cut through the bottom.
- Remove the cake cutout.
- Stir water into the jello powder until powder is completely dissolved.
- Add enough cold water to 1/2 cup ice cubes to fill to 3/4 cups and stir into jello mixture until ice cubes are completely melted.
- Set aside 1/2 cup of jello mixture in medium bowl.
- Add the Cool Whip and stir with a wire whisk until well blended.
- Cool in the fridge for 10- 15 minutes or until thick enough to spread.
- Refrigerate remaining jello mixture until thickened (5- 10 minutes, but it took me longer than that).
- Stir in 3/4 cups of the fruit and spoon into the tunnel in the cake.
- Replace the top of the cake and frost the entire cake with the Cool Whip and jello mixture.
- Garnish the top of the cake with the remaining 1/4 cup of the fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.59 Kcal (283 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 9.77mg | 0% | |
| Potassium | 27.4mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.31 Kcal (361 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 11% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 8% | |
| Sodium | 12.47mg | 0% | |
| Potassium | 34.98mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 3mg | 4% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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