Eclair Cake Recipe

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Ingredients:

Serving

Directions:

Pour boiling water over margarine, let melt. and add flour.
Mix until smooth.
Add eggs one at a time, beat after each egg.
Pour into greased cookie sheet. Bake at 450 for 20-25 minutes. Cool completely.
For filling; slowly mix milk into the cream cheese. Add pudding mix and beat until smooth. The mixture will thicken.
When crust is cooled, spread filling on crust, spread Cool Whip on top, and drizzle chocolate syrup on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.16 Kcal (1047 kJ)
Calories from fat	161.87 Kcal
		% Daily Value*
Total Fat	17.99g	28%
Cholesterol	71.12mg	24%
Sodium	361.75mg	15%
Potassium	123.83mg	3%
Total Carbs	18.48g	6%
Sugars	10.09g	40%
Dietary Fiber	0.83g	3%
Protein	4.33g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	101mg	10%

Amount Per 100 g
Calories	213.03 Kcal (892 kJ)
Calories from fat	137.85 Kcal
		% Daily Value*
Total Fat	15.32g	28%
Cholesterol	60.56mg	24%
Sodium	308.06mg	15%
Potassium	105.45mg	3%
Total Carbs	15.74g	6%
Sugars	8.59g	40%
Dietary Fiber	0.71g	3%
Protein	3.68g	9%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	86mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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