Chocolate Chai Frappes Recipe

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Chocolate Chai Frappes
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Ingredients
6
Count
Nutrition
127
Calories
Total time
20
Minutes
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Ingredients:

  • 4 individual chai tea bags
  • 1/2 cup boiling water
  • 2 cups 2% chocolate milk
  • 1/2 cup ice cubes
  • 4 dashes ground cinnamon
  • 4 dashes ground nutmeg

Directions:

  1. Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm.
  2. Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.9 Kcal (531 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 12.69mg 4%
Sodium 68.06mg 3%
Potassium 204.45mg 4%
Total Carbs 18.33g 6%
Sugars 15.51g 62%
Protein 4.23g 8%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 63.26 Kcal (265 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 7%
Cholesterol 6.33mg 4%
Sodium 33.93mg 3%
Potassium 101.92mg 4%
Total Carbs 9.14g 6%
Sugars 7.73g 62%
Protein 2.11g 8%
Calcium 64.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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