Butterscotch Cake Recipe

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Butterscotch Cake
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Ingredients
6
Count
Nutrition
474
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix together cake mix, pudding and eggs until well blended.
  2. Pour into buttered 9 x 13 baking pan.
  3. On top, sprinkle the chips followed by the nuts and then the sugar.
  4. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.7 Kcal (1983 kJ)
Calories from fat 138.53 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 32.74mg 11%
Sodium 781.95mg 33%
Potassium 85.62mg 2%
Total Carbs 81.19g 27%
Sugars 19.02g 76%
Dietary Fiber 5.77g 23%
Protein 5.26g 11%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 365.93 Kcal (1532 kJ)
Calories from fat 107.02 Kcal
% Daily Value*
Total Fat 11.89g 24%
Cholesterol 25.29mg 11%
Sodium 604.05mg 33%
Potassium 66.14mg 2%
Total Carbs 62.72g 27%
Sugars 14.69g 76%
Dietary Fiber 4.46g 23%
Protein 4.07g 11%
Vitamin C 0.1mg 0%
Iron 1mg 7%
Calcium 129.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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