Directions:
- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.81 Kcal (1590 kJ) | ||
| Calories from fat | 188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 320.97mg | 13% | |
| Potassium | 114.4mg | 2% | |
| Total Carbs | 47.35g | 16% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.8g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 366.67 Kcal (1535 kJ) | ||
| Calories from fat | 182.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 32% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 18% | |
| Sodium | 309.87mg | 13% | |
| Potassium | 110.44mg | 2% | |
| Total Carbs | 45.72g | 16% | |
| Sugars | 7.49g | 31% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.63g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 80.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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