Butterscotch Poke Cake Recipe

Posted by
Rate It!
Butterscotch Poke Cake
Add your photo!
Ingredients
8
Count
Nutrition
688
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Place first 5 ingredients in large bowl. mix with electric mixer until well blended.
  3. Spread batter in a sprayed 9x13 pan -
  4. Bake 40-45 minutes.
  5. Cool in pan 5-10 minutes.
  6. Use handle of a wooden spoon to poke holes every 1 1/2 across cake.
  7. Pour sweetened condensed milk evenly over cake.
  8. Let cool completely.
  9. Spread cake with butterscotch ice cream topping.
  10. Top with cool whip -
  11. Serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688 Kcal (2881 kJ)
Calories from fat 328.72 Kcal
% Daily Value*
Total Fat 36.52g 56%
Cholesterol 75.8mg 25%
Sodium 517.41mg 22%
Potassium 175.74mg 4%
Total Carbs 85.15g 28%
Sugars 41.53g 166%
Dietary Fiber 1.23g 5%
Protein 7.13g 14%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 366.59 Kcal (1535 kJ)
Calories from fat 175.16 Kcal
% Daily Value*
Total Fat 19.46g 56%
Cholesterol 40.39mg 25%
Sodium 275.69mg 22%
Potassium 93.64mg 4%
Total Carbs 45.37g 28%
Sugars 22.13g 166%
Dietary Fiber 0.65g 5%
Protein 3.8g 14%
Vitamin C 0.5mg 2%
Iron 0.4mg 4%
Calcium 100.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top