Directions:
- Preheat oven to 350 degrees.
- Grease and flour 12 cup bundt pan, I use Bakers Joy.
- Combine cake mix, pudding mix, eggs, oil, vanilla extract, and sour cream in a bowl.
- Mix with electric mixer for 3 minutes.
- Fold in butterscotch chips.
- Pour batter into prepared bundt pan.
- Bake for 55 minutes.
- I dust this delicious cake with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.76 Kcal (1933 kJ) | ||
| Calories from fat | 204.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 407.22mg | 17% | |
| Potassium | 89.8mg | 2% | |
| Total Carbs | 60.99g | 20% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 380.89 Kcal (1595 kJ) | ||
| Calories from fat | 168.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 35% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 20% | |
| Sodium | 335.91mg | 17% | |
| Potassium | 74.07mg | 2% | |
| Total Carbs | 50.31g | 20% | |
| Sugars | 16g | 78% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 4.29g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 107.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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