Directions:
- Line a 9-in. x 5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2-in. up the sides of prepared pan.
- In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
- Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight.
- To serve, lift out of the pan; remove foil. Cut into slices. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.4 Kcal (6843 kJ) | ||
| Calories from fat | 564.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.68g | 96% | |
|---|---|---|---|
| Cholesterol | 259.26mg | 86% | |
| Sodium | 1506.57mg | 63% | |
| Potassium | 74.08mg | 2% | |
| Total Carbs | 255g | 85% | |
| Sugars | 149.6g | 598% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 12.1mg | 67% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 1986.1 Kcal (8315 kJ) | ||
| Calories from fat | 685.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.17g | 96% | |
|---|---|---|---|
| Cholesterol | 315.05mg | 86% | |
| Sodium | 1830.76mg | 63% | |
| Potassium | 90.02mg | 2% | |
| Total Carbs | 309.88g | 85% | |
| Sugars | 181.79g | 598% | |
| Dietary Fiber | 5.25g | 17% | |
| Protein | 25.27g | 42% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 14.7mg | 67% | |
| Calcium | 126.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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