Directions:
- In a small bowl, combine 1/2 cup batter and chocolate syrup. Pour the remaining batter into a greased and floured 9-in. x 5-in. loaf pan. Spoon chocolate batter over the top; gently cut through batter with a knife to swirl.
- Bake at 350° for 15 minutes. Reduce heat to 325°; bake 40 minutes longer or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost top and sides of cake. Garnish with strawberries if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.47 Kcal (818 kJ) | ||
| Calories from fat | 46.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 10% | |
| Sodium | 258.85mg | 11% | |
| Potassium | 58.14mg | 1% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 18.82g | 75% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.59g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.59 Kcal (1217 kJ) | ||
| Calories from fat | 68.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 8% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 10% | |
| Sodium | 384.8mg | 11% | |
| Potassium | 86.43mg | 1% | |
| Total Carbs | 50.88g | 11% | |
| Sugars | 27.98g | 75% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 3.84g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 80.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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