Directions:
- In a large bowl, combine the potatoes, cheese, sour cream, chives and salt. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Sprinkle with chives. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.65 Kcal (635 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 103.63mg | 35% | |
| Sodium | 353.29mg | 15% | |
| Potassium | 226.36mg | 5% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 128.98 Kcal (540 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 13% | |
|---|---|---|---|
| Cholesterol | 88.14mg | 35% | |
| Sodium | 300.48mg | 15% | |
| Potassium | 192.52mg | 5% | |
| Total Carbs | 9.44g | 4% | |
| Sugars | 1.54g | 7% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 6.91g | 16% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 131.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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